Born & Grazed

A Paddock to Plate Long Lunch at Cedar Springs

Join us this Spring as we open the gates to Cedar Springs for our very first Born & Grazed long lunch — a rustic, soul-filled celebration of the land, the animals we raise, and the seasonal bounty grown and gathered in on the South Coast.

Nestled between mountain and sea, Cedar Springs is a working farmstay, and for one special afternoon, you’re invited to experience the magic of the property — from paddock to plate.

We’ll gather for a three-course lunch crafted by talented South Coast local Angie from The Valley Table, showcasing fresh, seasonal produce and our very own regenerative grass-fed beef — born and grazed right here on the land. 

What to Expect:

• A long, leisurely catered lunch shared with an intimate group 

• A menu celebrating local, seasonal produce 

• Live music, lawn games, and slow time by the firepit

• A chance to meet the cattle and opportunity to explore the property

• The opportunity to purchase our regenerative grass-fed beef direct from the farm — take home a taste of the day

Whether you come for the feast, the views, or the slower rhythm of farm life, Born & Grazed is an invitation to connect — with food, with the land, and with the people who grow it.

This is the first of its kind at Cedar Springs, and we hope the start of a very special tradition.

Menu:

Entree

La vignarola (Roman spring stew) - With whipped ricotta & fresh sourdough  

Main

Chargrilled Home-grown Beef skirt with chimichuri 

Crispy rosemary potatoes 

Gem lettuce & herb salad 

Spiced Pumpkin gratin

Desert 

Grapefruit marmalade cake with The Pines chocolate ice cream

Limited tickets available.