EVENTS AT CEDAR SPRINGS

BORN & GRAZED | PADDOCK TO PLATE LONG LUNCH.

SEPTEMBER 20

Join us this Spring as we open the gates to Cedar Springs for our very first Born & Grazed long lunch — a rustic, soul-filled celebration of the land, the animals we raise, and the seasonal bounty grown and gathered on the South Coast.

We’ll gather for a three-course lunch crafted by talented South Coast local Angie from The Valley Table, showcasing fresh, seasonal produce and our very own organic, grass-fed beef — born and grazed right here on the land.

WHAT TO EXPECT.

- A long, leisurely catered lunch shared with an intimate group
- A menu celebrating local, seasonal produce
- Live music, lawn games, and slow time by the firepit
- A chance to meet the cattle, explore the property and purchase our grass-fed beef direct from the farm; take home a taste of the day

MENU.

Entree
La vignarola (Roman spring stew) - With whipped ricotta & fresh sourdough

Main
Chargrilled homegrown beef skirt with chimmichuri
Crispy rosemary potatoes
Gem lettuce & herb salad
Spiced pumpkin gratin

Desert
Grapefruit marmalade cake with The Pines chocolate gelato

CEDAR SPRINGS OPEN DAY

NOVEMBER 15

For all retreat facilitators, event planners and couples dreaming of an intimate micro-wedding… We’re opening our property for one day only to give you an exclusive look at our one-of-a-kind location.

Whether you’re planning a wellness retreat or a special stay, this is your chance to experience the magic of Cedar Springs first-hand. Wander through our serene spaces, take in the breathtaking views and envision how our venue could bring your dreams to life.

Viewings will by by appointment only. Limited spots available.

Looking for a restorative retreat?